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Before you jump to Water Drop Shingen Mochi recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We are all aware that eating healthy snacks can help us feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Just about the most popular treats is low fat yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the right idea. You can not beat yogurt any time it comes to a healthy snack though. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.
A large selection of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to water drop shingen mochi recipe. You can have water drop shingen mochi using 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Water Drop Shingen Mochi:
- Provide 250 grams of Mineral water.
- Use 8 grams of Agar.
- You need 1 of Kuromitsu.
- Provide 1 of Kinako.
Instructions to make Water Drop Shingen Mochi:
- This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture..
- This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it..
- Heat the dissolved mixture over high. Once it comes to a boil, turn down the heat to low and continue heating for another 2 minutes while stirring from time to time. Then move the pot to an ice water bath to cool down, for about 3 minutes..
- Prepare an ice tray that produces spherical ice. The one I use is from Muji and made with silicone..
- Once your ice tray is ready, pour in the mochi liquid with a funnel..
- It looks best once plated (on the bamboo leaf) if you pour the mixture just up to the 60% to 70% mark. Chill in the refrigerator for an hour or so, and it's done..
- You can get a feel for the texture in this video: http://youtu.be/SK8ExnqPgxU.
How to Make Mizu Shingen Mochi. To the joy of home cooks, the basics of making a raindrop cake are quite simple: you just need mineral water, agar-agar, and sugar. Edible Water Bottle (Mizu Shingen Mochi) : Raindrop Cake is basically a Japanese clear and dense jelly dessert that looks like a big drop of rain. It's called "Mizu Shingen Mochi" in Japan. This is alternatively called "Water cake", "Unicorn Tear" and "Edible Water Bottle".
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