Recipe of Award-winning 鲜虾炒米苔目 Short Rice Noodles with Shrimps

by Aferrera

鲜虾炒米苔目 Short Rice Noodles with Shrimps.

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 鲜虾炒米苔目 short rice noodles with shrimps. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

鲜虾炒米苔目 Short Rice Noodles with Shrimps is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. 鲜虾炒米苔目 Short Rice Noodles with Shrimps is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 鲜虾炒米苔目 short rice noodles with shrimps using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 鲜虾炒米苔目 Short Rice Noodles with Shrimps:

  1. Make ready of 鲜虾 Fresh shrimps.
  2. Take of 米苔目 Short rice noodles.
  3. Get of 四季豆 French beans.
  4. Take of 肉碎 Minced meat (50g).
  5. Get of 蒜头 Garlic (1 clove).
  6. Take of 洋葱 Onion (1/2).
  7. Get of 鸡蛋 Egg (1).
  8. Take of 胡椒粉 Pepper powder.
  9. Make ready of 酱清 Light soy sauce.
  10. Prepare of 蚝油 Oyster sauce.

Instructions to make 鲜虾炒米苔目 Short Rice Noodles with Shrimps:

  1. 把四季豆切小段,洋葱切细,蒜头切薄片 Cut French beans into small sections, onion into thin slices, garlic into thin slices.
  2. 热油,加入蒜头,洋葱,四季豆,肉碎,鲜虾翻炒 Heat oil, add-in garlic, onion, French beans, minced meat and fresh shrimps..
  3. 加入米苔目,胡椒粉,酱清和蚝油翻炒。加半碗水煮3分钟。Add short rice noodles, pepper powder, light soy sauce and oyster sauce. Add half a bowl of water and cook for 3mins.
  4. 加入鸡蛋翻炒,小火闷煮3分钟。 Add an egg, and stir-fry. Simmer in low heat for 3mins..

So that is going to wrap this up for this special food 鲜虾炒米苔目 short rice noodles with shrimps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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