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Before you jump to My Mother's Veggie Minestrone Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to my mother's veggie minestrone soup recipe. To make my mother's veggie minestrone soup you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare My Mother's Veggie Minestrone Soup:
- Get of Garlic.
- Get of Bay leaf.
- Prepare of ✿ Bacon.
- Use of ✿ Onion.
- Provide of ✿ Carrot.
- Use of ♡ Green bell pepper.
- Use of ♡ Potato.
- Prepare of ♡ Celery.
- Prepare of + 2 cans worth of water ♡ Canned tomatoes, water.
- Prepare of ♡ Consomme bouillon cubes.
- Provide of ♥ Salt and pepper.
- Prepare of ♥ Tomato ketchup.
- Prepare of Parmesan cheese.
- Take of Dried celery and parsley.
Instructions to make My Mother's Veggie Minestrone Soup:
- Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté..
- When the garlic becomes aromatic, add the ingredients marked ✿, and sauté..
- When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat..
- Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste..
- Season with grated Parmesan cheese and parsley..
- Add plenty of melting cheese and make soup pasta meal out of it..
- Or, use it as topping for buttered rice with cheese and make doria..
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