Malteser cheesecake. This Malteser Cheesecake is pure indulgence. Made with both Maltesers AND Maltesers Buttons, it also contains Horlicks and malted milk biscuits for that ultimate malty flavour. How to make the best Malteser cheesecake.
This easy Malterer Cheesecake recipe is the perfect make ahead. This recipe was filmed before the current craziness but everyone needs a little slice of Cheesecake Happiness right? This Maltesers cheesecake is an easy cheesecake recipe Maltesers fans will LOVE!
Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malteser cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malteser cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Malteser cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
This Malteser Cheesecake is pure indulgence. Made with both Maltesers AND Maltesers Buttons, it also contains Horlicks and malted milk biscuits for that ultimate malty flavour. How to make the best Malteser cheesecake.
To get started with this recipe, we must prepare a few ingredients. You can cook malteser cheesecake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malteser cheesecake:
- Make ready 200 g of Malted milk biscuits (crushed).
- Make ready 100 g of Salted butter (melted).
- Prepare 5 tbsp of Caster sugar.
- Make ready 2 of x 300g tubs of full fat soft cheese (Philadelphia is best).
- Prepare 300 ml of Double cream.
- Make ready 300 g of White chocolate (melted).
- Take 200 g of milk chocolate (melted).
- Get 2 tbsp of malt or Horlicks powder.
- Get 37 g of White maltesers (decoration).
It's best made, served and eaten on the same day, but you probably won't have any leftovers anyway. This Malteser Cheesecake has a creamy and silky smooth malt filling with chunks of crushed Maltesers in every single mouthful. The base is made from chocolate Hobnobs that give a wonderful. Make this irresistible Maltesers cheesecake no-bake recipe.
Steps to make Malteser cheesecake:
- Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment..
- Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling..
- Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth..
- Spread the milk chocolate mixture evenly in the tin. Wipe around the edge..
- Spoon the white chocolate mixture over the top and gently smooth..
- Decorate with maltesers and chill for at least 5 hours..
You can alter the cheesecake filling to your taste. Read about the suggestions for variations. These bite-sized mini cheesecakes are sure to be your new favourite Easter dessert. Delicious & Chocolatey Malteser Cheesecake – Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! Maltesers Cheesecake – A Creamy & Rich No-bake Maltesers Cheesecake.
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