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We hope you got insight from reading it, now let’s go back to turkey stroganoff recipe. To cook turkey stroganoff you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Stroganoff:
- Use 1 lb of ground turkey.
- Take 1 cup of onion, chopped (1 small).
- Provide 2 clove of garlic.
- You need 10 3/4 oz of cream-of-mushroom soup (1 can).
- Provide 8 oz of button mushrooms (sliced).
- Take 1/2 tsp of salt.
- Use 1/4 cup of sour cream.
- Use 1 pinch of ground black pepper (to taste).
- Prepare 8 oz of egg noodles.
Instructions to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink..
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened..
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes..
- Meanwhile, cook the noodles..
- Stir the sour cream into the meat skillet and heat through..
- Serve over hot noodles..
Add the peeled tomato cut into small pieces and cook until the tomato start to break down. Add the turkey pieces, mushrooms and the flour. This creamy, delicious turkey stroganoff is a quick and easy, healthy dinner idea that's perfect to make on a weeknight. Making a simple turkey stroganoff is a delicious way of preparing turkey. Add the garlic and mushrooms, increase the heat and fry until all the liquid has evaporated.
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