Step-by-Step Guide to Make Ultimate Turkey Taco Stuffed Tomatoes & Bell Peppers

Turkey Taco Stuffed Tomatoes & Bell Peppers.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey taco stuffed tomatoes & bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkey Taco Stuffed Tomatoes & Bell Peppers is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Turkey Taco Stuffed Tomatoes & Bell Peppers is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook turkey taco stuffed tomatoes & bell peppers using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Taco Stuffed Tomatoes & Bell Peppers:

1. Get 1 lb of ground turkey.
2. Take 1 T of Mexican oregano.
3. Prepare 1 t of ground coriander seed.
4. Prepare 1 of orange bell pepper; small dice.
5. Get 2 of jalapeños; minced.
6. Get 2 of shallots; small dice.
7. Take 3 clove of garlic; minced.
8. Take 14.5 oz of fiire roasted diced tomatoes.
9. Get 3/4 C of salsa.
10. Take 3 of green bell peppers.
11. Get 3 of large tomatoes.
12. Take of vegetable oil; as needed.
13. Take of kosher salt & black pepper; as needed.

Steps to make Turkey Taco Stuffed Tomatoes & Bell Peppers:

1. Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside..
2. Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper..
3. Sear one side well without stirring on medium-high heat for approximately 4 minutes..
4. Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute..
5. Add salsa. Stir. Cook 1 minute..
6. Slice the stems off the tomatoes and hollow out the inside..
7. Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan..
8. Bake at 400° for approximately 10 minutes or until tomatoes begin to soften..
9. Variations; Roasted bell peppers or garlic, poblano, habanero, bacon, corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, beer, thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,.

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