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Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is as good an area get started on as any. Complete this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to mexican cornbread recipe. You can have mexican cornbread using 11 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Mexican Cornbread:
- Provide 1 lb of Ground Beef.
- You need 2 of Cans: Cream Style Sweet Corn.
- Get 2 of Cans: Ranch Style Beans.
- Take 1 Box of Jiffy Cornbread Mix.
- Prepare 1 of Egg.
- Provide 1 of Cup: Milk.
- Prepare 1-2 of Cups: Shredded Cheese.
- You need 2 of tsp: Salt.
- Provide 2 of tsp: Garlic Powder.
- Provide 1 of tsp: Pepper.
- Get of Butter or Olive Oil.
Instructions to make Mexican Cornbread:
- Preheat oven to 400 F.
- Brown the ground beef in butter/olive oil over medium-high heat..
- Drain the ground beef and return to the pot.
- Add corn and ranch-style beans.
- Stir and reduce heat to medium-low.
- Gradually add in the garlic, salt, and pepper.
- Prepare a casserole dish.
- Add beef-mixture to the casserole dish.
- Add a layer of cheese on top of the beef-mixture.
- In another bowl, combine cornbread mix, egg, and milk.
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
- Let cool, serve, and enjoy!.
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