Recipe of Speedy Fried Udon Noodles

Fried Udon Noodles.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried udon noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Udon Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Udon Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried udon noodles using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Udon Noodles:

1. Take 1 of pack Cooked udon noodles.
2. Make ready 1 of as much (to taste) Pork.
3. Take 1 of as much (to taste) Vegetables (I used onion and bean sprouts).
4. Make ready 1/4 tsp of Dashi stock powder.
5. Prepare 1 pinch of Umami seasoning (optional).
6. Prepare 1/2 tsp of Sake.
7. Prepare 1/2 tbsp of Soy sauce.
8. Get 1 tbsp of Japanese-style Worcestershire sauce.
9. Make ready 1/2 packages of Bonito flakes.

Steps to make Fried Udon Noodles:

1. Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork..
2. When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil..
3. Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake..
4. Sprinkle bonito flakes on the noodles. Fry the noodles well until browned..
5. After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done..
6. It's delicious!.

So that is going to wrap this up with this exceptional food fried udon noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!