Vegan Mushroom Barley Burger. Satisfying vegan mushroom-barley burgers made with onion, garlic, walnuts and pinto beans. Satisfying and full of umami flavor, these Vegan Mushroom-Barley Burgers are versatile and easy to make. They can be baked for an oil-free version or pan-seared in oil for a meaty, charred exterior.
Serve these mushroom barley burgers with sri racha miso mayo with a side of baked potato chips, a very summery rainbow salad or colorful This is an incredibly delicious, savory and moist vegan mushroom barley burger packed with umami. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture These veggie burgers are easy to make and healthier than beef burgers.
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vegan mushroom barley burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Satisfying vegan mushroom-barley burgers made with onion, garlic, walnuts and pinto beans. Satisfying and full of umami flavor, these Vegan Mushroom-Barley Burgers are versatile and easy to make. They can be baked for an oil-free version or pan-seared in oil for a meaty, charred exterior.
To get started with this recipe, we must prepare a few ingredients. You can have vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Make ready 2 cups of minced mushrooms.
- Take 1 of minced red onion.
- Get 1/2 cup of minced parsley.
- Take 1 1/2 cups of cooked pearl barley.
- Make ready 2 tablespoons of miso paste.
- Take 2 tablespoons of tomato paste.
- Make ready 1 1/2 cups of flour.
- Make ready 2 tablespoons of minced garlic.
- Take to taste of Salt.
Just mash everything up together, form into patties, heat, and serve! At Barley and Burger, our specialty is gourmet, chef-driven burgers and local craft beer created with ingenuity and passion inspired by the dangerously good flavors of classic American cuisine. We aim to make impressive culinary combinations that will keep you coming back time and time again. Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger.
Instructions to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients..
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet..
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust..
- Dress with your favorite burger accoutrements..
Barley Black Bean Burgers. this link is to an external site that may or may not meet accessibility guidelines. This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms. It's super delicious, incredibly healthy, and easy to make! My new favorite veggie burger is this vegan mushroom burger with chickpeas, oats, and lots of fresh parsley. Veggie burgers are not easy to make awesome, but we think this one nails it.
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