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The ingredients needed to make caldo de albondigas(meatball stew):
- Take 2 lb of ground beef.
- Use 1 cup of white rice.
- Prepare 1 of egg.
- Use 5 of red potatatos cut in chunks.
- Provide 2 of handfull baby carrots cut in half.
- Use 2 of chayote cut in chunks.
- Provide 5 of dried california chile pods boiled to tender.
- Get 2 of garlic cloves.
- Prepare 1 of salt to taste.
Steps to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls..
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies..
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr..
- add salt to taste..
Caldo de Albondigas (Meatball Soup with Vegetables) This is more like what my Mom would prepare for us. Vegetables, such as celery and carrots is typically what would go into this simply, not spicy version. I have seen many versions with an overload of big chunky vegetable, much like caldo de res. Check frequently and add additional water as necessary. Place the stale breadcrumbs in a bowl and cover with milk.
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