Perfect Boiled Eggs.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, perfect boiled eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perfect Boiled Eggs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Perfect Boiled Eggs is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have perfect boiled eggs using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Boiled Eggs:
- Take 8 of 2 week old eggs.
- Make ready 2 tsp of White vinegar.
- Take 1 tsp of Salt.
- Make ready 1 of Water.
Steps to make Perfect Boiled Eggs:
- Gently place the eggs in a medium pot and cover them with water. The more eggs you boil the more water they will need to prevent cracking..
- Next add the salt and vinegar to the water. The salt helps reduce cracks and can make the shells peel off easier. While the vinegar will help prevent the whites from leaking out should an egg actually crack..
- Bring the water to a rolling boil..
- Leaving the pot on the burner, turn off the heat and cover the pot with a lid..
- Allow to sit for 10 minutes on the hot burner..
- After 11 minutes, carefully carry the pot to the sink and allow the cool faucet water to pour into the hot water while at the same time, angling the pot to allow water to run out..
- Once the water is cool to the touch, turn off the faucet and allow the eggs to rest in the cool water for 5 minutes..
- Gently pluck out each egg from the water one by one and into a towel lined bowl to dry..
So that is going to wrap it up with this special food perfect boiled eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
