Lean Turkey, Corn and Black Bean Chili.
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lean turkey, corn and black bean chili. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lean Turkey, Corn and Black Bean Chili is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lean Turkey, Corn and Black Bean Chili is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lean turkey, corn and black bean chili using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lean Turkey, Corn and Black Bean Chili:
- Take 1 lb. of Ground Turkey.
- Take 1 can (28 oz.) of corn.
- Make ready 1 can (28 oz.) of no salt added black beans.
- Make ready 1 can (28 oz.) of low sodium diced tomatoes.
- Take 1/4 cup of water.
- Take 1 tbs. of chili powder.
- Prepare 1/4 tsp. of black pepper.
- Make ready 1 can (16 oz.) of salsa (I used pace medium).
Instructions to make Lean Turkey, Corn and Black Bean Chili:
- Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to crumble..
- Stir in corn and black beans; cook 2 min..
- Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick..
- Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6..
So that is going to wrap it up for this exceptional food lean turkey, corn and black bean chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
