Easiest Way to Make Any-night-of-the-week Slow-cooker Chicken Risotto

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Before you jump to Slow-cooker Chicken Risotto recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are great if you want to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3s and DHA. These are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to slow-cooker chicken risotto recipe. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Slow-cooker Chicken Risotto:

1. Prepare 250 gm of Chicken Thighs diced.
2. Get 2 cups of liquid Chicken Stock.
3. Take 1 cup of Arborio Rice.
4. Provide 1 clove of Garlic.
5. Prepare 1/4 cup of White Wine (1 glass for the chef).
6. Prepare of Sundried Tomatoes sliced thinly for taste.
7. Provide 1 cup of baby spinach.
8. Provide 100 gm of Mushrooms sliced (Optional).
9. Provide of Equipment.
10. Take of Slow Cooker.
11. Prepare of Fry pan.

Steps to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high.
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate.
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins).
4. Add rice to pan and stir until wine is absorbed (approx 2 mins).
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour.
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour.
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!.

In a bowl, mix together garlic, mustard, lemon juice and stock. Turn the slow cooker on high while preparing ingredients. Heat oil in a heavy-based pan. Add onion and garlic and cook for a couple of minutes over a medium-high heat. Add rice and stir for another minute to coat with oil.

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