Millet kheer. Kodo millet kheer or varagu arisi payasam is a popular Indian dessert that is soft, creamy, sweet, and Because kodo millet is cooked directly in milk, the payasam or kheer is super creamy and rich. We can prepare Kheer using Kodo Millet or Varagu Arisi. The Foxtail Millet Kheer recipe is a delicious addition to the traditional kheer that we make usually with rice.
I saw this idea of kheer while browsing instagram and loved. I love rose flavour and the pleasant colour of the kheer. Millet Kheer Recipe with step by step instructions.
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, millet kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Millet kheer is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Millet kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.
Kodo millet kheer or varagu arisi payasam is a popular Indian dessert that is soft, creamy, sweet, and Because kodo millet is cooked directly in milk, the payasam or kheer is super creamy and rich. We can prepare Kheer using Kodo Millet or Varagu Arisi. The Foxtail Millet Kheer recipe is a delicious addition to the traditional kheer that we make usually with rice.
To begin with this recipe, we must first prepare a few ingredients. You can have millet kheer using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Millet kheer:
- Make ready 1 cup of barnyard millet.
- Get 3 cups of water.
- Make ready 700 ml of milk.
- Prepare as per taste of Sugar.
- Take 1/2 teaspoon of Salt.
- Take As needed of Paneer balls.
- Prepare as required of Dry fruits.
- Prepare 3 tablespoon of Ghee.
- Take as required of Elaichi powder.
After breaking my keto diet I started using Millets in my regular cooking. now it became our staple food. Millet Kheer / Payasam Recipe is an easy to make recipe which is nutritious, deliciously sweet and creamy in texture. Millets are wholesome and gluten free. Millet kheer updated their profile picture.
Instructions to make Millet kheer:
- First soak millet in water for 1 hr.
- After 1 hr drain water and keep millet aside..
- Then place a cooker on gas.add 1 table spoon ghee tgen add milet add fry for 3 mins..
- Add 3 cups of water and pressure cook for 4 to 5 whistle..
- Now after depressurize the cooker add milk sugar and paneer balls and mix them well.let cook for 5 to 10 mins..
- Now add elaichi powder.then garnish with some pomegranate seed..
- Serve them after they cool.
However one kheer recipe that shines the brightest amongst all is Millet Kheer. Today we will learn how to make foxtail millet payasam following our easy recipe with step wise pictures. Foxtail millet, also known as thinai or kangni, is one of the oldest cultivated food. It can be cooked This kheer (rice pudding) uses coconut milk and coconut water which, together with foxtail millet. Little millet kheer is absolutely a dairy rich dessert in which these tiny cereal i.e millet is soft, creamy, sweet and flavorful.
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