Ragi (Finger Millets) flours Spong idli.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi (finger millets) flours spong idli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ragi (Finger Millets) flours Spong idli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ragi (Finger Millets) flours Spong idli is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ragi (finger millets) flours spong idli using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi (Finger Millets) flours Spong idli:
- Make ready 1 cup of idli rawa.
- Take 1 cup of ragi flour.
- Make ready 1 tsp of salt.
- Get 1/4 cup of curd.
- Prepare 2 tsp of oil.
Steps to make Ragi (Finger Millets) flours Spong idli:
- Soak idli rawa in water for 4 hrs. Then grind it.
- Add curd,ragi flour into grinded idli rawa and mix well.
- Keep the batter for 5 to 6 hrs or overnight.
- Mixture will be furmanted mix again pour 2 spoon full mixture in to greased idli mould and steam it for 15 mins.
So that’s going to wrap it up with this special food ragi (finger millets) flours spong idli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
