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Before you jump to Steamed Rice Cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to steamed rice cake recipe. You can cook steamed rice cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Steamed Rice Cake:
- You need 1-2 cups of glutinous rice.
- Get 1 cup of grated coconut.
- Prepare of as required Sugar/jaggery.
- Provide 1 of Banana leaf.
- Get of as required Dry fruits optional.
- Take of as required Food colour optional.
Instructions to make Steamed Rice Cake:
- Soak the rice for about 3 to 4 hours. After that grind it roughly and mix with a pinch of food colour..
- In a bowl take the grated coconut, sugar or jaggery, and dry fruits. Mix it well and keep it aside..
- Now heat a kadhai with 3 to 4 cups of water, when it starts boiling dip the banana leaf for 1 to 2 mins..
- Now take 1 square size of banana leaf, first spread layer of grind rice, second spread grated coconut, third layer with rice. Now, fold the leaf from each side and tie it with the help of thread. When everything is done let them steam in a steamer or rice cooker for about 15- 20 mins..
One of them is Steamed Rice Cake, (Banh Bo Hap). Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan. Indonesian Putu Bambu (Steamed Rice Cake in Bamboo)What To Cook Today. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. The cake is sweet and sometime slightly sour in taste due to fermentation of rice.
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