Steps to Prepare Perfect Steamed Rice Cake

by Aferrera

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Before you jump to Steamed Rice Cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you are not sensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. In the case of almonds, however, they wont allow you to yearn for a nap. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood enhancer!

A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to steamed rice cake recipe. You can cook steamed rice cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Steamed Rice Cake:

  1. You need 1-2 cups of glutinous rice.
  2. Get 1 cup of grated coconut.
  3. Prepare of as required Sugar/jaggery.
  4. Provide 1 of Banana leaf.
  5. Get of as required Dry fruits optional.
  6. Take of as required Food colour optional.

Instructions to make Steamed Rice Cake:

  1. Soak the rice for about 3 to 4 hours. After that grind it roughly and mix with a pinch of food colour..
  2. In a bowl take the grated coconut, sugar or jaggery, and dry fruits. Mix it well and keep it aside..
  3. Now heat a kadhai with 3 to 4 cups of water, when it starts boiling dip the banana leaf for 1 to 2 mins..
  4. Now take 1 square size of banana leaf, first spread layer of grind rice, second spread grated coconut, third layer with rice. Now, fold the leaf from each side and tie it with the help of thread. When everything is done let them steam in a steamer or rice cooker for about 15- 20 mins..

One of them is Steamed Rice Cake, (Banh Bo Hap). Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan. Indonesian Putu Bambu (Steamed Rice Cake in Bamboo)What To Cook Today. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. The cake is sweet and sometime slightly sour in taste due to fermentation of rice.

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