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We hope you got benefit from reading it, now let’s go back to instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes recipe. You can have instantly done in the microwave! adaptable kinako-mochi using cut mochi rice cakes using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:
- Use 2 of pieces Sliced mochi.
- Take 2 tbsp of Kinako.
- Take 1 1/2 of to 2 tablespoons Sugar.
- You need 1 dash of Salt.
Instructions to make Instantly Done In The Microwave! Adaptable Kinako-mochi Using Cut Mochi Rice Cakes:
- Cut the mochi cakes in half..
- Put the mochi in a heatproof container, and add enough water to cover..
- Microwave for 2 to 3 minutes. (The time depends on the microwave oven, so adjust while observing the mochi.).
- Mix the kinako, sugar and salt together..
- Take the heated mochi out with a fork, put into the container with the kinako mixture, and coat..
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