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The ingredients needed to prepare Cheesy sausage with poached eggs:
- Prepare 1/4 lb of bulk sausage, I used Odoms Tennessee Pride.
- Use 12 oz of mozzarella cheese.
- Get 2 large of eggs.
- Use 1 quart of water.
- Use of granulated garlic powder.
- Take of fresh ground black pepper.
- Use 1 tsp of paprika.
- Get 1/4 tsp of chopped cilantro.
- Use 1 tbsp of water.
Steps to make Cheesy sausage with poached eggs:
- In a pot brown your sausage. Drain the liquids off..
- Boil water in a pot.
- Add mozzarella cheese stirring constantly till cheese and sausage is incorporated. Then add water when cheese can be lifted off the bottom without sticking drain liquid off. take cheesy sausage and put on a plate form into a big patty. Add paprika, garlic, and pepper..
- In a pot of boiling water add the two eggs. When the whites are done remove to top of cheesy sausage patty. Sprinkle just a little paprika and cilantro over entire dish..
Frozen broccoli is easier to use for this recipe. Semi-defrost the broccoli and chop it up for the casserole. Drain the eggs and gently pat them dry. And then you crack in an egg, drape the noodles over the top of it, and let it poach itself in the broth. And then you sprinkle on the scallions and some pepper.
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