How to Prepare Perfect Bacon and Egg Pie

by Aferrera

Bacon and Egg Pie.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon and egg pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon and Egg Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon and Egg Pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bacon and egg pie using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon and Egg Pie:

  1. Prepare 300 grams of Puff pastry.
  2. Get 200 grams of sour cream.
  3. Make ready 125 grams of Diced Bacon.
  4. Get 1/2 bunch of Fresh parsley.
  5. Get 1 of paprika, salt and pepper to taste.
  6. Get 4 of eggs.

Steps to make Bacon and Egg Pie:

  1. Preheat oven to 200°C. Grease a 30cm tart pan..
  2. Cook diced bacon. Then mix with sour cream, parsley, paprika, salt and pepper..
  3. Spread onto pastry. Make 4 indentations with a spoon. Carefully break the eggs into the indentations. (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set. Serve immediatly..

So that is going to wrap it up with this special food bacon and egg pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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