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Before you jump to Jelly and bbq sauce meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to jelly and bbq sauce meatballs recipe. To make jelly and bbq sauce meatballs you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Jelly and bbq sauce meatballs:
- Take 2 lbs of ground turkey.
- You need 2 tsp of saracha.
- Get 1 tsp of garlic powder.
- Take 1 of egg.
- Take 1/2 of sleeve crushed town house crackers.
- Provide 1 tbsp of ketchup.
- Prepare of Sauce——-.
- You need 1 bottle of sweet baby rays bbq sauce.
- Provide 1 of big bottle of grape jelly (or homemade ones but grape is best).
Instructions to make Jelly and bbq sauce meatballs:
- Mix the ingredients for the meatballs..
- Bake in oven for 35 min at 375. Let cool and store in bag in freezer until you’re ready to make the sauce.
- Mix the two ingredients for the sauce and heat in deep pot on stove for a few min. Add meatballs and simmer on the lowest setting until ready to serve (just to heat through).
If your meatballs usually keep their shape cooking in. Grape Jelly – Any brand should work! BBQ Sauce – I really think it makes a big difference to use a bbq sauce that you really like. I always use Sweet Baby Ray's Original BBQ Sauce. Meatballs – Again, this is a time to use a meatball that you really like.
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