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Before you jump to Steak Tacos w/ Mole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to steak tacos w/ mole recipe. You can cook steak tacos w/ mole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak Tacos w/ Mole:
- Prepare 1 1/2 lb of diced steak.
- Provide 1/2 of yellow onion; minced.
- Provide 1 clove of garlic; minced.
- Take 2 t of cumin.
- Use 1 t of paprika.
- Provide 1/2 t of dried oregano.
- Get 1/2 t of cayenne.
- Provide 1/4 t of dried thyme.
- Get 1/2 C of beef stock.
- You need 1/4 C of recaito.
- You need 1 pinch of kosher salt and black pepper.
- Prepare of vegetable oil; as needed.
- You need of fresh chives for garnish.
Steps to make Steak Tacos w/ Mole:
- Heat enough oil to cover the bottom of a large saute pan..
- Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute..
- Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute..
- Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe..
- Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,.
Cut the loin into steak about an inch thick. Square up the steaks and cut into strips. Mexican Steak Tacos / Cómo Hacer Tacos de Bistec Mexican Tacos Recipe There's this unofficial rule that if you see a taco stand that's overcrowded, then the tacos must be good, and according to the way someone holds his taco, you can tell if he is a good eater. In a bowl, mix the ancho and pasilla chiles and the hot coffee. Add the chiles, some of the soaking liquid, the tomato paste, and the broth.
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