Steps to Prepare Homemade Masala Butter Milk

Masala Butter Milk. Lasts Over A Year With No Water Required. Another way in which we enjoy yogurt during summers in Masala Chaas. It's basically diluted yogurt mixed with some spices to make it all refreshing and perfect for summer!

Masala Chaas Recipe – Indian Spiced Buttermilk Masala Chaas is a delicious combination of curd, water and some masalas which you can serve in summers with your meals. Serve it with Rajasthani Dal Baati Churma, Gatte Ki Sabzi and Kachumber Salad for a weekend lunch. Add the curds and blend using a hand blender till smooth.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala butter milk. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Butter Milk is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Masala Butter Milk is something which I have loved my whole life.

Lasts Over A Year With No Water Required. Another way in which we enjoy yogurt during summers in Masala Chaas. It's basically diluted yogurt mixed with some spices to make it all refreshing and perfect for summer!

To get started with this particular recipe, we have to prepare a few ingredients. You can have masala butter milk using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Butter Milk:

1. Get 3 cups of Butter milk.
2. Get 1 tsp of cumin seeds.
3. Get 1 tsp of mustard seeds.
4. Make ready 2 tsp of ajwain.
5. Get 1 tsp of methi seeds.
6. Make ready of curry leaves 2.
7. Get pinch of turmeric.
8. Prepare to taste of salt.
9. Take of CIBA raita masala.
10. Make ready of coriander leaves to garnish.
11. Get pinch of hing.
12. Get 2 tsp of oil.
13. Prepare leaves of curry.

Pour this mixture in a glass. Add chaat masala, black salt, salt, lemon juice, asafoetida and mix well. Fry onions in oil and butter until brown; Add chicken until sealed; Fold. Paneer Butter Masala is simply delicious, rich creamy and comforting Indian dish.

Instructions to make Masala Butter Milk:

1. Take 2 cups of curd and add water and grind it nicely to make butter milk..
2. Heat oil in a pan.Add mustard seeds,jeera,methi seeds,ajawain,and fry till it splutter..
3. Add hing and turmeric and curry leaves and remove from flame..
4. Add this tadka to the butter milk,add salt and raita masala and mix well.Garnish with coriander leaves..
5. Serve hot with rice and dal..

Perfect with whole wheat naan, jeera rice, or even chapati. Perfect with whole wheat naan, jeera rice, or even chapati. Add chili powder, garam masala powder and coriander powder along with cashews. Also known as butter paneer, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta.

So that’s going to wrap it up with this special food masala butter milk recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!