Milk tofee. With avurudu literally a week away, get this Milk Toffee made for this year's avurudu table! This Sri Lankan milk toffee has a soft texture and sweet, caramelised milk flavour. Milk toffee, also called Sri Lankan toffee, is a sweet, rich toffee that's super easy to make.
I love the milk and crunchy cashew taste in it. This is a common sweets in Sri Lanka, popular during festive. Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk tofee. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Milk tofee is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Milk tofee is something which I’ve loved my entire life.
With avurudu literally a week away, get this Milk Toffee made for this year's avurudu table! This Sri Lankan milk toffee has a soft texture and sweet, caramelised milk flavour. Milk toffee, also called Sri Lankan toffee, is a sweet, rich toffee that's super easy to make.
To begin with this particular recipe, we have to prepare a few components. You can cook milk tofee using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk tofee:
- Get 1 tin of condesed milk.
- Make ready 1/4 cup of butter.
- Prepare 1/4 cup of oil.
Kiri aluwa (milk toffee or kiri toffee) is a traditional delicious cardamom flavored soft toffee with Pictorial recipe to make Christmas sweet, milk cream. Easy milk toffee recipe with condensed milk. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Kiri Tofee / Milk Toffee: This is a popular Sri Lankan sweet.
Instructions to make Milk tofee:
- In a pan add butter and melt.
- Add vegetable oil.
- And lastly add condensed milk.
- Be Stirring until color changed from light brown to dark brown.
- When done turn off the heat and cut/ mould nto Desired shape.
- The essence of combining oil and veg oil is that I want it to be not too soft not too crunchy but if u like you can put butter or vegetable oil alone or both just like how I did my own enjoy!!!.
It would be very hard to find even one person who has not had it! The direct translation of Kiri Toffe is Milk Tofee. Milk toffee(Kiri Toffee) – How to Make Sri Lankan Milk Toffee in Tamil – කිරි ටොෆි හරියටම හදමු – Milk Chocolate Recipe at Home Milk Toffee is one of the most famous and traditional sweets. Milk Toffee is one of Famous sweets in Sri Lanka. Not easy to make but with little bit of patience and.
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