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Before you jump to Oven-Baked Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Why don’t we begin with something really easy, changing the light bulbs. Of course you shouldn’t confine this to only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to oven-baked teriyaki chicken recipe. To make oven-baked teriyaki chicken you need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Oven-Baked Teriyaki Chicken:
- Prepare 12 of boneless & skinless chicken thighs.
- Use of ~~ Marinade ~~.
- Provide 4 oz of Korean BBQ sauce for chicken.
- Use 1/2 tsp of salt.
- You need 2 Tbsp of soy sauce paste.
- Provide 2 Tbsp of soy sauce.
- Get 1 Tbsp of rice wine.
- Take 1 Tbsp of water.
- Prepare of ~~ Flour Mixture ~~.
- Take 1 cup of all-purpose flour.
- You need 1 1/2 cup of potato flour.
- Get 1/2 tsp of salt.
- Prepare 1/2 tsp of white pepper.
- Provide of ~~ Honey Teriyaki Sauce ~~.
- Use 1 cup of teriyaki sauce.
- Use 3 Tbsp of honey.
- Get 1 Tbsp of water.
Steps to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.
Place all the wings on the wire rack. Whisk cornstarch and water together in a small bowl until Pour sauce over chicken breasts, coating all sides. Bake chicken breasts in the preheated oven until no longer pink in the center and the juices. Baked Teriyaki Chicken is by far one of my favorite ways to eat chicken breast. Delicious juicy chicken breast smothered in a thick teriyaki sauce that sticks onto each bite-sized piece of chicken.
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