Step-by-Step Guide to Make Perfect Coconut Shrimp

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We hope you got insight from reading it, now let’s go back to coconut shrimp recipe. To cook coconut shrimp you only need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Coconut Shrimp:

1. You need of For Coconut Shrimps:.
2. Prepare 1 of Vegetable Oil, for frying.
3. Get 1/2 cup of Panko bread crumbs (japanese style).
4. You need 1/2 tsp of Salt.
5. You need 2 pinch of Paprika.
6. Use 1 cup of Shredded Coconut.
7. Prepare 2 of Egg Whites.
8. Use 1/2 cup of Corn-Starch.
9. Provide 1 1/2 lb of Extra Large Easy Peel Shrimp (devein & leave tails on).
10. Take of For Dipping Sauce:.
11. Get 2 tbsp of Rice Wine Vinegar.
12. Use 1 cup of Orange Mermalade.
13. Prepare 1 tsp of Crushed Red Pepper Flakes.

Instructions to make Coconut Shrimp:

1. Devein and wash shrimp, leaving the tails on..
2. Heat 2 Tbsps oil over medium-high heat.
3. Season panko bread crumbs with salt and paprika.
4. Toss coconut with seasoned panko bread crumbs to combine..
5. On a separate bowl, beat the egg whites lightly.
6. Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading.
7. Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels..
8. Dipping Sauce:.
9. Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp..

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