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Before you jump to Sesame jaggery cannoli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to sesame jaggery cannoli recipe. To make sesame jaggery cannoli you need 9 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Sesame jaggery cannoli:
- Use 1/2 cup of rice flour.
- Provide 1/4 cup of jaggery.
- Get 1/3 cup of water (aap ko Lago to thoda add kar sakte he.
- You need 1 tsp of ghee.
- Use 1 tsp of white til.
- Provide 1/2 tsp of Elaichi powder.
- Use 1 of Cutter.
- Prepare 1 of Plastic sheet.
- Take as needed of Oil for frying.
Instructions to make Sesame jaggery cannoli:
- Pan me jaggery,til,ghee, elaichi And water mix karein And gas par rakhein.
- Jaggery melt hone par one boil aane de.
- Rice ka flour add karein.
- Gas band kareke achhe see Mila le.
- Thank hone par achhe see mix karein ya guthe.
- Aluminum ke roll bana le.
- Uper niche plastic sheet laga lar bich me rice aate ka ball rakhein.
- Bele bahut patli na ho.
- Gol cut karein.
- Aluminum par roll karein.
- Oil me fry karein.
- Golden colour me.
- Thank ho Jaye to dhire dhire nikale dhyan rahein ek bhi tukda under nahi rhma chahiye (agr aap ke pass roll he to us par lapet ke fry karein).
- Plat me nikale And icing sugar see dust kar ke serve karein.
While the jaggery is still cooking, add butter/ghee and let it bubble for an additional minute. Add cardamom powder, roasted sesame seeds, dry fruit and/or nuts, and mix well. Dry roast for about a couple of minutes and then transfer into a grinder and powder it coarsely. Transfer the paste into a large pan, add the remaining jaggery and water and stir until the jaggery dissolves completely. I spent a lot of time looking for a good recipe for cannoli shells and filling.
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