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Before you jump to Shrimp In Coconut Milk recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to shrimp in coconut milk recipe. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp In Coconut Milk:
- Provide 8 pcs of medium size fresh shrimp.
- You need 2 cubes of butter.
- Provide 1 of small sachet of tomato sauce.
- Get 2 cups of coconut milk (kakang gata).
- Take 1 tbsp of ginger, minced.
- Provide 1 of medium onion, chopped.
- You need 3 tsp of garlic, minced.
- Take 2 tsp of chopped chili (optional).
- Provide 2 tbsp of R_N_ (secret recipe 😜).
- Prepare to taste of Salt and pepper.
Instructions to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat..
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside..
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds..
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes..
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽.
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