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Before you jump to Mandys leek and potato soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mandys leek and potato soup recipe. To cook mandys leek and potato soup you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mandys leek and potato soup:
- Provide of butter.
- Use of washed and finely chopped leeks.
- Get of potatoes washed,peeled and diced.
- Provide of onion, chopped.
- You need of garlic chopped.
- Prepare of dried bay leaves.
- Take of thyme.
- You need of milk.
- Provide of hot veg stock.
- Use of salt and pepper.
Instructions to make Mandys leek and potato soup:
- Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses.
- In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot..
- Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender..
- Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread.
Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup, or potage parmentier, is a French classic.
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