Zuppa Toscana Soup instant pot. I made the beer bread to go with Zuppa Toscana soup. Zuppa Toscana soup is a easy recipe. This soup is popular at olive garden.
Made in the Instant Pot and full of flavor, this low carb recipe is paleo Copycat Zuppa Toscana Soup. The question I have been asking myself as of late. Where has the Instant Pot been all my life?
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, zuppa toscana soup instant pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I made the beer bread to go with Zuppa Toscana soup. Zuppa Toscana soup is a easy recipe. This soup is popular at olive garden.
Zuppa Toscana Soup instant pot is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Zuppa Toscana Soup instant pot is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa Toscana Soup instant pot:
- Make ready 1 lb of Italian sausage.
- Take 3 of medium russet potatoes (unpeeled and diced).
- Make ready 1 of small onion diced.
- Prepare 4 strips of thick bacon (cooked and diced).
- Take 2 cups of kale (veins removed and sliced thin like ribbons).
- Prepare 5 cups of chicken broth.
- Take 1 cup of heavy cream.
- Get to taste of Salt & pepper.
- Make ready 3 cloves of garlic.
This rich and hearty Instant Pot Zuppa Toscana is comfort food at its best. Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well!
Steps to make Zuppa Toscana Soup instant pot:
- Sauté sausage in instant pot.
- Add bacon, garlic and onion, sauté 2-3 minutes or until soft.
- Turn sauté off and drain extra grease.
- Add chicken broth and potatoes to the pot.
- Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes.
- The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes.
- Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release.
- Add the kale, stir and let it sit a few minutes until it wilts.
- Stir in the heavy cream and season with salt and pepper.
I'm still enjoying sunny Costa Rica but this Instant Pot Zuppa Toscana Soup is a new recipe I had ready to go so I could share it with you while I'm here! This healthy Instant Pot Zuppa Toscana is the perfect mix of the authentic Italian recipe and the Olive Garden's favourite Tuscan soup recipe. Featuring more veggies and less cream, it's lighter yet just as hearty, nutritious and full of flavor. Zuppa Toscana translates to "soup in the style of Tuscany," though the addition of cream makes this an Americanized version. I used to make it over the This soup is loaded with spicy Italian sausage, fresh kale, and russet potatoes in a creamy broth, and with the Instant Pot®, it's super easy to make.
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