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We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Thai red prawn curry with sticky rice:
- You need 1 of white onion.
- Get 1/2 tin of coconut milk.
- Take 300 g of large raw king prawns.
- Get Half of a bag of spinach leaves.
- Prepare of Curry sauce – blitz together.
- Prepare 1 of red onion.
- Use 1 of red or orange pepper.
- Prepare 1 of large red chilli.
- Use 1 of spring onion.
- Take 1 of thumbsize piece of ginger.
- Prepare 2 cloves of garlic.
- You need 3 of large fresh tomatoes.
- Prepare Squeeze of honey.
- Use Splash of Soy sauce.
- Use Splash of fish sauce.
- Take Half of the juice from a lime.
- Get 1 tbspn of size amount of lemongrass.
- Get of Spices.
- Get 1 spoon of cumin.
- Use 1 spoon of ground coriander.
- You need 1 spoon of turmeric.
- Prepare of Garnish.
- Use of Fresh coriander.
- Prepare of Lime wedge.
- Take of Poppy seeds.
- Prepare of Spring onion.
- Get of Fresh red chilli.
Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..
Put the Coconut Milk, Chicken Stock, Lemon Grass, Lime Leaves, Shallots and Curry Paste into a pan and bring to the boil. Try our easy Thai prawn curry on a busy weeknight. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts. Add the salt and cover with a lid. Thai red duck with sticky pineapple rice.
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