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Before you jump to Chicken meatball in thai red curry sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to chicken meatball in thai red curry sauce recipe. To cook chicken meatball in thai red curry sauce you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken meatball in thai red curry sauce:
- Prepare 500 gr of mince chicken.
- Take 3 tbsp of chopped green onion.
- Use 2 tbsp of chopped coriander.
- Provide 2 tbsp of bread crumbs.
- Prepare 1 tsp of mince garlic.
- Prepare of salt and pepper.
- Take of chicken powder.
- Use 2 tbsp of thai red curry paste.
- Prepare 3 cloves of garlic,minced.
- You need 1/2 clove of white onion.
- You need 1 tsp of dried thai herbs.
- You need 1 can of coconut milk (Aroy-D or Kara santan is the best).
- Get 100 gr of baby corn, cut in half.
- Provide of vegetable oil or canola oil.
Instructions to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder.
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside.
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins.
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs.
- Stir well and add chopped green onion,chilli.
- Best serve with hot rice.
What we found was a bit of ground chicken and did the math: ground chicken + curry craving= chicken meatballs in curry. Best Thai Meatballs Recipe in Curry. The meatballs include a small handful of ingredients: ground chicken, one egg, whole wheat bread crumbs, and salt/pepper. Stir around in Thai curry sauce and then DIE AND GO TO MEATBALL HEAVEN. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock.
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