Recipe of Homemade Almond Cake

by Aferrera

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Before you jump to Almond Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that, when you eat them, may improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is wonderful for moods. You just knew it had to be in here somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This will better your brain’s focus while at the same calming the rest of your body. You were already aware that that green tea helps you feel a lot healthier. Now you are aware that it can help raise your mood also!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to almond cake recipe. You can have almond cake using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Almond Cake:

  1. Get 2 of egg yolk.
  2. You need 1/4 cup of sugar.
  3. Get 3/4 cup of almond flour.
  4. Prepare 2 of egg white.

Instructions to make Almond Cake:

  1. Beat Egg Yolk with sugar.
  2. Add almond flour and stir.
  3. Beat egg white until fluffy.
  4. Add egg white to the other mix..
  5. Bake in oven until golden Brown..

Line bottom of pan with parchment paper and spray parchment paper lightly. Meanwhile, peel the extra mandarins and divide into segments. It's best to use navel oranges in this recipe, as they have less pith and no seeds. If icing is too thick, add a little more juice or water and if it becomes too thin, add extra icing sugar mixture. Pour the batter into the prepared tin and dust the top with extra caster sugar.

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