Recipe of Any-night-of-the-week Baked Cheesecake & Peach Chardonnay Sauce

Baked Cheesecake & Peach Chardonnay Sauce. When making a baked cheesecake, there are many mistakes you'll want to avoid. Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings. Here are our most decadent baked varieties from a timeless New York to an indulgent white chocolate and raspberry.

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cheesecake & peach chardonnay sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Cheesecake & Peach Chardonnay Sauce is something that I have loved my entire life.

When making a baked cheesecake, there are many mistakes you'll want to avoid. Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings. Here are our most decadent baked varieties from a timeless New York to an indulgent white chocolate and raspberry.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Prepare of Cake.
2. Prepare 400 g (14.10 oz) of Cream cheese.
3. Make ready 100 g (3.52 oz) of White sugar.
4. Prepare 40 g (1.41 oz) of Cake flour.
5. Get 4 tsp of Honey.
6. Prepare 2 of Eggs.
7. Get 200 ml (6.76 fl oz) of Heavy cream.
8. Get 1 of Lemon zest.
9. Prepare 40 ml (1.35 fl oz) of Lemon juice.
10. Take 20 ml (0.67 fl oz) of White Rum.
11. Prepare of Sauce.
12. Make ready 100 g (3.52 oz) of Peach jam.
13. Get 100 ml (3.38 fl oz) of Chardonnay.
14. Take of Topping.
15. Get to taste of Mint leaves.

A cheesecake is actually a custard baked in a crust. Prepare the cheesecake as directed, omitting any toppings or garnishes. Both have their roots in immigrant New York City neighbourhoods. This cheesecake is dense but not overly sweet.

Steps to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
6. Add heavy cream and mix..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃ (356℉)..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put peach jam & chardonnay in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986.

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So that’s going to wrap it up with this exceptional food baked cheesecake & peach chardonnay sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!