Seasoned Pita Chips. Homemade seasoned pita chips are so easy to make and perfect to pair with your favorite dip! Today we are making oven baked pita chips. I am seasoning these with my homemade Za'atar seasoning that I made in a recent video.
These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too. Baked Seasoned Pita Chips are made with only three ingredients and taste better than anything you can buy at the store. Serve with hummus, dip and more!
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seasoned pita chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade seasoned pita chips are so easy to make and perfect to pair with your favorite dip! Today we are making oven baked pita chips. I am seasoning these with my homemade Za'atar seasoning that I made in a recent video.
Seasoned Pita Chips is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seasoned Pita Chips is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have seasoned pita chips using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seasoned Pita Chips:
- Make ready 2 cup of vegetable oil.
- Get 1/2 cup of olive oil.
- Take 4 of pita bread pieces.
- Prepare 1 tsp of paprika.
- Take 1 tsp of salt.
- Take 1 tsp of garlic powder.
- Take 1 of lemon, zested..
- Prepare 1/2 tsp of ground oregano.
Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. These chips are tasty and easy to make. I used whole wheat pita bread rounds and freshly grated parmesan. I left off the seasoning but you could use just about anything you like to flavor these chips.
Instructions to make Seasoned Pita Chips:
- Put oil in deep pan or pot at 375°F..
- Chop pita to desired chip sizes..
- mix paprika, salt, garlic powder, oregano and lemon zest in small bowl..
- Fry the pita pieces for roughly 1 minute or until desired light brown..
- Dust and roll the chips around in the spice mixture until evenly coated..
Place triangles on lined cookie sheet. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips. For dipping or for snacking, Homemade Pita Chips can't be beaten! Homemade seasoned pita chips are so easy to make and perfect to pair with your favorite dip!
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