Recipe of Any-night-of-the-week Pasta Fagioli

by Aferrera

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Before you jump to Pasta Fagioli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.

In order to see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pasta fagioli recipe. To make pasta fagioli you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pasta Fagioli:

  1. You need 5 tbsp of Olive oil.
  2. Prepare 5 clove of Garlic chopped.
  3. Provide 1 stick of Celery chopped.
  4. Use 1 cup of Carrot chopped.
  5. Take 1 tsp of Fresh rosemary chopped.
  6. Provide 1 tbsp of Dried basil.
  7. Get 3 tbsp of Dried oregano.
  8. Provide 5 can of Crushed or diced tomatoes.
  9. Use 3 can of Chicken/veggie/beef stock.
  10. Provide 1 bunch of Kale chopped.
  11. Use 3 can of Northern beans, or pinto or kidney rinsed.
  12. Use 1/4 cup of Fresh parsley rough chopped.
  13. Get 1 lb of Hamburger.
  14. Get 1 box of Small pasta like ditalini.

Instructions to make Pasta Fagioli:

  1. In a skillet with olive oil cook onion,garlic , celery, carrot, kale until they start to get tender kale takes a bit longer , set aside.
  2. Cook beef add salt pepper to taste maybe a bit of garlic, cook though make sure it's broken in tiny pieces (drain).
  3. In a stewing pot add stock, spices, tomatoes, veggies, beef bring to boil reduce heat simmer until beans and veggies are tender . Salt pepper to taste ..
  4. Cook pasta as directed… Rinse set aside.
  5. To serve put a scoop ( or how ever much you want ) of pasta in bowl then scoop your soup over. Garnish top with pinch of parsley and sprinkle (or so me I love cheese) of Parmesan drizzle top with olive oil . I like doing pasta separate I find that it soaks up all the broth..
  6. Note if you like it thicker less stock or add pasta to soup thinner add more stock. I mixed my broth I did half chicken half beef.

Growing up in New Jersey, pasta e fagioli is a staple on every red sauce place's menu, along with spaghetti and meatballs, lasagna, alfredo and cannolis. The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's!. This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth. Yes, this is the complete copycat of Olive Garden's heartwarming Pasta e Fagioli, which is a pasta and bean soup.

If you find this Pasta Fagioli recipe useful please share it to your friends or family, thank you and good luck.

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