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We hope you got benefit from reading it, now let’s go back to my chicken & lardons pasta shells. 😁 recipe. To make my chicken & lardons pasta shells. 😁 you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare My Chicken & Lardons Pasta Shells. 😁:
- Use of Enough Pasta Shells for 2 persons.
- You need of Chicken fillets diced.
- Provide of Small pack Lardner (tiny chopped smoked pork belly).
- Get of Chilli oil.
- Take of Garlic Granuals.
- Provide of Chunky chopped Tomatoes.
- Prepare of square piece of Chedder Cheese.
- Take of Chicken stock cube crumbled in.
- Use of good pinch black pepper.
- You need of hot Pepper Sauce.
- Use of fresh Basil.
- Use of little grated cheese on top to finish.
Steps to make My Chicken & Lardons Pasta Shells. 😁:
- Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken..
- Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock..
- Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in..
- Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce..
- Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt..
- Serve Hot or Cold..
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