Recipe of Super Quick Homemade My Chicken & Lardons Pasta Shells. 😁

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We hope you got benefit from reading it, now let’s go back to my chicken & lardons pasta shells. 😁 recipe. To make my chicken & lardons pasta shells. 😁 you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare My Chicken & Lardons Pasta Shells. 😁:

1. Use of Enough Pasta Shells for 2 persons.
2. You need of Chicken fillets diced.
3. Provide of Small pack Lardner (tiny chopped smoked pork belly).
4. Get of Chilli oil.
5. Take of Garlic Granuals.
6. Provide of Chunky chopped Tomatoes.
7. Prepare of square piece of Chedder Cheese.
8. Take of Chicken stock cube crumbled in.
9. Use of good pinch black pepper.
10. You need of hot Pepper Sauce.
11. Use of fresh Basil.
12. Use of little grated cheese on top to finish.

Steps to make My Chicken & Lardons Pasta Shells. 😁:

1. Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken..
2. Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock..
3. Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in..
4. Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce..
5. Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt..
6. Serve Hot or Cold..

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