Recipe of Any-night-of-the-week Chicken and Potato Breakfast Burritos

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Before you jump to Chicken and Potato Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to chicken and potato breakfast burritos recipe. To cook chicken and potato breakfast burritos you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken and Potato Breakfast Burritos:

1. You need 2 of boneless chicken breasts.
2. You need 4 of eggs.
3. Use 2 medium of potatoes.
4. Take 1/4 of onion.
5. You need 1/2 medium of tomato.
6. Take 1 tbsp of minced garlic.
7. You need 4 slice of pepper jack or american cheese.
8. You need 1 can of Herdez salsa verde.
9. Get 4 large of burrito tortillas.
10. Take 1 of red pepper flakes.

Instructions to make Chicken and Potato Breakfast Burritos:

1. Bake chicken at 350 for 20-30 minutes or until done..
2. Microwave potatoes until soft..
3. heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant..
4. Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito..
5. Shred or slice chicken and add to skillet mix. Stir until eggs are done..
6. Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla..
7. Add filling over cheese. Pour plenty of salsa verde over top and roll burrito..
8. Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes..

Prepare the burrito with the chicken, eggs, red pepper, then top with cheese. We keep these in the fridge for the week and heat them up in the morning for breakfast. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top. Heat the oil in a large nonstick skillet over medium-high heat. Meanwhile, beat the eggs in a.

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