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We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthful as possible.
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We hope you got benefit from reading it, now let’s go back to shrimp and tilapia alfredo recipe. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Shrimp and Tilapia Alfredo:
- Use 1 box of angel hair pasta.
- Take 1 can of Alfredo sauce.
- Provide 1 lb of white deveined shrimp.
- Get 2 of tilapia filets.
- Prepare dash of garlic powder.
- You need dash of Badia chopped onion seasoning.
- Get dash of Tony chachere's creole seasoning.
- Use dash of Red pepper flakes seasoning.
- Use of olive oil.
- Use of sea salt.
Instructions to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box..
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes..
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other..
- Make sure all the shrimp is pink and the tilapia is browned on both sides..
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick..
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!.
This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant! Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer.
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