Loaded Twice – Baked Potato Casserole. Another potato test recipe for our Christmas pot luck. Here's the basic recipe that I tweaked a little. Loaded Twice Baked Potato Casserole ***Ingredients.
Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. Mash flesh and add butter, cream cheese, sour cream and milk and stir to combine and until butter and cream cheese.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded twice – baked potato casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Loaded Twice – Baked Potato Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Loaded Twice – Baked Potato Casserole is something which I have loved my entire life.
Another potato test recipe for our Christmas pot luck. Here's the basic recipe that I tweaked a little. Loaded Twice Baked Potato Casserole ***Ingredients.
To begin with this recipe, we must prepare a few components. You can cook loaded twice – baked potato casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Twice – Baked Potato Casserole:
- Get 4 of large baking potatoes ( about 3 & 1/4 lbs).
- Get 1 tbsp of olive oil.
- Take 3/4 tsp of salt- divided.
- Make ready 3/4 tsp of pepper – divided.
- Get 1/4 cup of butter – cubed.
- Make ready 2/3 cup of heavy whipping cream.
- Get 1/4 cup of sour cream.
- Make ready 2 cup of (8oz) shredded cheddar cheese , divided.
- Prepare 6 of bacon strips- cooked & crumbled , divided.
- Make ready 2 of green onions , sliced , divided.
Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. Cut peeled potatoes in half lengthwise and then cut those pieces into thirds. Put potatoes into a big pot and cover with water. Stir in the onion and Earth Balance mixture, Fakin' Bacon, and green onion.
Steps to make Loaded Twice – Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly..
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm..
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins..
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon..
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired..
Pour the potato mixture into a casserole dish and sprinkle paprika on top. This Twice Baked Potato Casserole is the ultimate potato side dish! Super fluffy mashed potatoes loaded with all your favorite twice baked potato fixings! See recipes for Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes too. This Twice Baked Potato Casserole has all the delicious flavors of a twice baked potato, but in a quick and simple casserole form.
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