Recipe of Perfect Tex Mex Sausage Mac and Cheese

by Aferrera

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Before you jump to Tex Mex Sausage Mac and Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to tex mex sausage mac and cheese recipe. To make tex mex sausage mac and cheese you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tex Mex Sausage Mac and Cheese:

  1. Use 1 can of large of diced tomatoes.
  2. Get 3 can (8 oz.) of fiesta corn.
  3. Use 1 of large onion, chopped.
  4. Take 1 of large bell pepper chopped.
  5. Take 1 lb of box of macaroni pasta.
  6. Get 1 (8 oz) of brick of cheese sharp cheddar, mild cheddar.
  7. You need 1 packages of sprinkle cheese four cheese blend.
  8. Use 2 of eggs.
  9. Prepare 2 cup of milk.
  10. Get 1 lb of itialian sausage or (ground meat of your choice).
  11. Provide 1 packages of Andouille sausage.
  12. Prepare 2 tbsp of salt, pepper, garlic powder.
  13. Get 1 tbsp of cayenne pepper (optional spicy).

Steps to make Tex Mex Sausage Mac and Cheese:

  1. Boil salt water.
  2. Dice all ingredients : andouille sausage onions green peppers. Open corn and tomatoes.
  3. Cook the ground meat and after meat is ground add all the chopped ingredients until veggies are softly cooked and sausage is also cooked. (Set aside?.
  4. Cook pasta! I cooked my pasta a little al dente because it does go in the oven for a few minutes.
  5. Strain pasta set aside for it so cool mix all ingredients eggs milk meat mixture cheese mix it all together except the sprinkle cheese.
  6. Season to taste a sprinkle cheese to the top and place in the oven for about 20 minutes.
  7. Add a salad and bread and enjoy.

Add flour, cumin and milk stirring constantly until thickened. Add cheese and chilies stirring until cheese is melted then add macaroni and spoon into a lightly greased baking dish. Tex-Mex Macaroni and Cheese Tex-Mex Macaroni and Cheese. Spicy Mexican chorizo is browned; tossed with pasta, green chiles or pickled jalapeƱos, and a creamy cheddar-Monterey Jack sauce; then baked with crushed tortilla chips on top for. We love anything Mexican-style in our family (like these Oven Chicken Fajitas, these Mexican-Style Quinoa Stuffed Peppers or this Easy Mexican Tortilla Soup), so I was determined to give one of our favourite family meals, homemade mac and cheese, a healthy Tex-Mex makeover and the results were amazing!!.

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