How to Make Perfect Turnip Greens Salad with Toasted Sunflower Seeds

by Aferrera

Turnip Greens Salad with Toasted Sunflower Seeds. If you think turnip greens are only edible if they are simmered in a pot of liquid and seasoned with a ham hock, check out this recipe. This summer salad makes delicious use of abundant produce such as fresh turnip greens, heirloom grape tomatoes, and colorful watermelon radishes. In this salad of hearty autumn greens, sunflower seeds and oil provide a deep, nutty flavor and are packed with vitamin E.

Great recipe for Turnip Greens Salad with Toasted Sunflower Seeds. Usually I make a greens salad with toasted sesame seeds (goma-ae) but I happened to have some sunflower seeds today so I thought I would try a "sunflower-ae" instead. Harvest some turnips very early for turnip greens.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turnip greens salad with toasted sunflower seeds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you think turnip greens are only edible if they are simmered in a pot of liquid and seasoned with a ham hock, check out this recipe. This summer salad makes delicious use of abundant produce such as fresh turnip greens, heirloom grape tomatoes, and colorful watermelon radishes. In this salad of hearty autumn greens, sunflower seeds and oil provide a deep, nutty flavor and are packed with vitamin E.

Turnip Greens Salad with Toasted Sunflower Seeds is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Turnip Greens Salad with Toasted Sunflower Seeds is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have turnip greens salad with toasted sunflower seeds using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turnip Greens Salad with Toasted Sunflower Seeds:

  1. Make ready 1 of large bunch turnip greens, spinach komatsuna or other asian greens.
  2. Prepare 6-7 Tbsp (60 g) of unsalted, shelled sunflower seeds.
  3. Get 1/4 tsp of salt + more if needed.
  4. Get 1 tsp of sugar.
  5. Prepare 1-1 1/2 tsp of soy sauce.
  6. Take of **Optional**.
  7. Make ready 1 tsp of yuzu or lemon zest.

Turnips are often confused with rutabagas because they are similar, and people like to plant them together. Many turnips are grown not for the root itself but for the turnip greens, which can be cooked or used raw in salads. A wide variety of sunflower seeds roaster options are available to you, such as applicable industries, warranty, and application fields. Find a wide selection of turnip seeds available in heirloom, hybrid, organic, purple, white, and golden glove varieties Our turnip seeds produce a high yield of quality vegetables that have deliciously sweet and tender roots and Turnip Seeds.

Instructions to make Turnip Greens Salad with Toasted Sunflower Seeds:

  1. Wash the turnip greens well to remove any dirt. Cut in half so you have the thicker stem and the leaf separated. Bring a big pot of water to a boil and blanch the stems for 1-2 minutes and the leaves for 30 sec. – 1 minute until bright green and just a little tender. Remove from boiling water and dunk in cold water right away to stop the cooking..
  2. Squeeze out the water from the cooled down greens. Cut into 1 or 2 cm pieces. Put in a large bowl and sprinkle with 1/4 tsp to 1/2 tsp salt (you want it just a little bit salt flavor because you'll add soy sauce later)..
  3. Next toast the sunflower seeds! In a dry frying pan with no oil, toast the seeds over medium low until they start to crackle a little and get some color. Be careful not to burn – they can toast quickly!.
  4. With a mortar & pestle (suribachi) or food processor, crush the seeds into small pieces, but don't make them all into a powder..
  5. Put the sunflower seeds into the bowl with the greens and toss to mix. Add 1 tsp sugar and 1 tsp soy sauce. Toss and taste. Add a little more soy sauce (or salt) if needed..
  6. If you have a yuzu or lemon, you can try adding some of the zest into the greens too!.

Prepare both the tasty roots and the savory green tops. Open submenu (Flower Seeds) Flower Seeds. Sunflower microgreens are easy and fast to grow. They make an excellent salad on their own, or just used as a garnish, sprinkled over a more conventional salad. General Microgreens are baby salad greens, a little bit like sprouts, but grown in soil.

So that is going to wrap this up for this exceptional food turnip greens salad with toasted sunflower seeds recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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