Michael C's Victoria Sponge Cake. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Victoria Sponge Cake /Sponge Cake An easy sponge cake recipe, you can serve it plain sandwiched with jam to make an easy sponge cake, or fill with.
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, michael c's victoria sponge cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Victoria Sponge Cake /Sponge Cake An easy sponge cake recipe, you can serve it plain sandwiched with jam to make an easy sponge cake, or fill with.
Michael C's Victoria Sponge Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Michael C's Victoria Sponge Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook michael c's victoria sponge cake using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Michael C's Victoria Sponge Cake:
- Get 8 oz of Butter.
- Get 8 oz of Caster Sugar.
- Make ready 4 large of Eggs.
- Get 1/2 tsp of Vanilla Essence.
- Prepare 9 oz of Self-Raising Flour.
- Prepare 1/2 tbsp of Milk.
Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner.
Instructions to make Michael C's Victoria Sponge Cake:
- Preheat the oven to 160°C/325°F..
- Line and grease two 8 inch or 7 1/2 inch sandwich cake tins..
- Cream the butter until light and fluffy then add in the sugar..
- Beat in the vanilla..
- Fold in the flour using a large metal spoon..
- Add enough milk to give a soft dropping consistency..
- Divide the mixture between the two cake tins..
- Bake for 25 minutes..
- Transfer to a wire wrack to cool..
- VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon..
Also know as Victoria Sandwich and Victorian Cake. Food styling & presentation by Kathy Man. A classic Victoria sponge has whipped cream and jam (normally raspberry) in the middle of the sandwich and has no decoration on top except for The easiest way to do Victoria sponge is to weigh your eggs (in the shell), then use that weight for your amounts of butter, sugar and self raising flour. See more ideas about Victoria sponge cake, Victoria sponge, Sponge cake. Victoria sponge cake is made with a buttercream, layered with blackberry compote, that is sandwiched between two soft and buttery sponge cakes.
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