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We hope you got benefit from reading it, now let’s go back to strawberry fig jam recipe. You can have strawberry fig jam using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Strawberry Fig Jam:
- Take 4 cup of Chopped figs.
- Use 2 cup of Chopped strawberry.
- Take 4 cup of White sugar.
- Use 2 box of Sure jell or any pectin.
- Prepare 1 tbsp of Lemon juice.
Instructions to make Strawberry Fig Jam:
- Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first.
- Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium.
- Add lemon juice.
- Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain.
- Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar.
- Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen.
- Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly..
- If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam.
This version is MJ's adaption of hundreds of similar recipes. "*" See Kitchen Notes for more information or links to special ingredients. Luckily, the strawberry fig preserves do not need refrigeration as long as the lids are sealed properly. If your lids did NOT seal properly, have no fear! Put in hot jars and seal. I made a batch with strawberry jello AND one with raspberry jello also.
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