Step-by-Step Guide to Make Quick Potato ‘Oyaki’ Rice Flour Pancakes

by Aferrera

Potato ‘Oyaki’ Rice Flour Pancakes. I always shred the potatoes and use rice flour. This is a savoury pancake recipe using only Salt for seasoning. Adding other spices and ingredients such as cheese and greens, you can create hundreds of different 'Oyaki' pancakes.

This traditional recipe is without eggs or flour, you will enjoy the potato crispness with their soft heart! Rice flour replaces wheat in this tasty pancake batter. Rice Flour Pancakes. this link is to an external site that may or may not meet accessibility guidelines.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato ‘oyaki’ rice flour pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I always shred the potatoes and use rice flour. This is a savoury pancake recipe using only Salt for seasoning. Adding other spices and ingredients such as cheese and greens, you can create hundreds of different 'Oyaki' pancakes.

Potato ‘Oyaki’ Rice Flour Pancakes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato ‘Oyaki’ Rice Flour Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:

  1. Get 2 of Medium Size Potatoes *peeled and shredded.
  2. Prepare 1/4 teaspoon of Salt.
  3. Make ready 1/2 cup of Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour.
  4. Prepare 3-4 tablespoons of Water *depends on the moisture of the potatoes.
  5. Make ready of Canola Oil OR Vegetable Oil.

Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. Mix rice flour, sugar, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just.

Instructions to make Potato ‘Oyaki’ Rice Flour Pancakes:

  1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water..
  2. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed..
  3. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce..

Great recipe for Potato 'Oyaki' Rice Flour Pancakes. 'Okonomiyaki' is a popular Japanese dish that is known by many but 'Oyaki' hasn't been known. There are many variations these days and this 'Potato Oyaki' is quite popular. Peel the potatoes and put in cold water. Glutinous Rice Flour Please don't confuse glutinous rice flour with rice flour. They will give you different texture.

So that is going to wrap it up for this special food potato ‘oyaki’ rice flour pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Related Posts

Leave a Comment