Mike's Low Carb/Calorie Vegetable Beef Soup.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Make ready of ● For The Proteins [you can also use chicken or seafood].
- Prepare 2 Pounds of 80/20 Lean Ground Beef.
- Make ready of ● For The Vegetables Seasonings & Broth.
- Take 6 (32 oz) of Boxes Beef Broth.
- Take 1 Box of Thick Sliced Mushrooms.
- Take 4 of Medium White Onions.
- Get 1 of Small Head Broccoli.
- Prepare 4 Cups of Sliced Cabbage.
- Take 1 Cup of Sliced Carrots.
- Get 1.5 Cups of Sliced Celery.
- Get 1 of LG Green Bell Pepper [deseeded].
- Get 1 of Medium Red Bell Pepper [deseeded].
- Make ready 1 of Medium Yellow Bell Pepper [deseeded].
- Get 1 of Medium Orange Bell Pepper [deseeded].
- Prepare 8 Cloves of Chopped Garlic.
- Make ready 1 Bunch of Leaves Cilantro.
- Make ready 1/2 Bunch of Leaves Parsley.
- Prepare 1 (8 oz) of Can Spinach.
- Prepare 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
- Get 2 (4 oz) of Cans Diced Green Chilies.
- Get 2 Cans of Diced Tomatoes.
- Prepare 1 Can of ROTELL [with chilies].
- Get 2 Cans of Green Beans [drained].
- Make ready 1 Can of Asparagus [drained].
- Get 1 Can of Artichokes [drained].
- Take 1/8 Cup of Fresh Basil Leaves.
- Prepare 1 tbsp of Italian Seasoning.
- Make ready 1/2 tsp of Crushed Bay Leaves.
- Get 1 tsp of Red Pepper Flakes.
- Prepare 1 tbsp of Fresh Ground Black Pepper.
- Prepare 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
- Make ready 2 tbsp of Liquid Beef Boullion.
- Make ready 1 tbsp of Worshestershire Sauce.
- Take 2 tbsp of Liquid Beef Boullion.
- Make ready 1 tbsp of Granulated Garlic Powder [add last].
- Get 1 tbsp of Granulated Onion Powder [add last].
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed..
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
- Simmer for 30+ minutes. Or, until your carrots have fully softened..
- Serve piping hot and garnish with fresh parsley. Enjoy!.
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