How to Make Favorite Potato Soup (Yummy – w/Low Fat Options)

Potato Soup (Yummy – w/Low Fat Options). This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. Russet potatoes: Potatoes are the creamy base of the soup, but I take it a step further and roast some extra to top the soup with.

Collection by Linda Maldonado. · This speedy sweet potato soup with avocado has a warming spiced flavor. Accents of lime and smoky paprika. POTATO SOUP RECIPE – SO YUMMY!

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato soup (yummy – w/low fat options). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. Russet potatoes: Potatoes are the creamy base of the soup, but I take it a step further and roast some extra to top the soup with.

Potato Soup (Yummy – w/Low Fat Options) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Potato Soup (Yummy – w/Low Fat Options) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato soup (yummy – w/low fat options) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Soup (Yummy – w/Low Fat Options):

1. Get of Chunky Soups.
2. Get 12 of small red potatoes, cubed small.
3. Get 1 of onion, diced.
4. Prepare 3 of celery stalks, diced.
5. Prepare 4 cup of water.
6. Make ready 2 can of Campbell's Cream of Mushroom Soup.
7. Get 1/2 tsp of salt – or more to taste.
8. Make ready 1 pinch of of celery salt.
9. Take 1/2 tsp of cajun seasoning.
10. Prepare 1 pinch of of rosemary.
11. Take 1 of ground red and black pepper – to taste.
12. Prepare 1 cup of milk.
13. Get 3 tbsp of all-purpose flour.
14. Take 1 tsp of chopped parsley.
15. Take 8 slice of bacon, diced.
16. Get 1 of cheese, shredded.
17. Take 1 of corn tortilla chips, crumbled.

Today I show you how to make my potato soup recipe! Thanks for watching and be sure to SUBSCRIBE! Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. This soup can be served before a meal or it can even be served as a main course.

Steps to make Potato Soup (Yummy – w/Low Fat Options):

1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish).
2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. – FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL..
3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins..
4. Add seasoning.
5. Add water.
6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 – 10 mins. – FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP..
7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. – FOR A LOWER FAT VERSION, USE NON-FAT MILK..
8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup)..
9. Add parsley. Simmer, stir, and taste. YUM!.
10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). – FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS..

Sheet Pan Veggie TacosThe Live-In Kitchen. A simple but delicious Vegan Potato Soup with Hatch Green Chiles. Perfect if you're doing any kind of Potato Reset or Mary's Mini Diet. Make this soup with baked potatoes or leftover mashed potatoes. Well, relatively low when you compare it to other cream-based soup recipes.

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