Celariac and blue cheese soup. The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans. I especially like Cashel Blue cheese on the toasts for this, but any creamy blue will do. Highlighting two fall flavors, celeriac and apples, brought together with blue cheese.
In a soup pot over medium heat, melt butter. Stir in cream and blue cheese. Heat through but do not allow to boil.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, celariac and blue cheese soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans. I especially like Cashel Blue cheese on the toasts for this, but any creamy blue will do. Highlighting two fall flavors, celeriac and apples, brought together with blue cheese.
Celariac and blue cheese soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Celariac and blue cheese soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Celariac and blue cheese soup:
- Prepare 1 of medium onion.
- Make ready 10 oz of celariac peeled and cut into 2cm chunks.
- Prepare 1 of large baking potato,Chopped.
- Take 2 tbsp of chopped fresh sage leaves.
- Prepare 600 ml of 1 pint vegetable stock.
- Prepare 300 ml of Pint single cream.
- Take 8 oz of vegetarian blue cheese eg Stilton or Dolchelatte diced.
- Make ready 1 of Fresh Chives and deep fried sage leaves to garnish (optional).
- Make ready 25 grams of butter.
Small amount of oil or butter. Peel and trim the celeriac and chop into chunks. Add in the celeriac and potatoes, stirring well to coat with the buttery juices, season with salt and pepper. Place a lid on the pan and leave on a low.
Steps to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender..
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste..
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve.
Celeriac Soup is one of my own personal favourites – I love the taste of celery and by using celeriac I can avoid the stringy bits on normal celery you You can even sprinkle a little crumbled blue cheese on top (I love that pairing of blue cheese and celery). Узнать причину. Закрыть. Celeriac & Spelt with Blue Cheese & Hazelnuts. Not sure what to do with the gnarly, knobbly celeriac in your box? Try this warm, hearty winter stew with spelt, blue cheese and crunchy toasted hazelnuts. Celery and Artisan Cashel Blue Cheese Soup Recipe.
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