Step-by-Step Guide to Make Award-winning Timmeh's Signature Shepherd's Pie

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We hope you got benefit from reading it, now let’s go back to timmeh's signature shepherd's pie recipe. You can cook timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Timmeh's Signature Shepherd's Pie:

1. Get of Meats and Lipids.
2. Take of 80/20 ground chuck.
3. Take of ground pork.
4. Provide of unsalted sweet cream butter.
5. Use of Aromatics.
6. Use of yellow onion.
7. Provide of shallot.
8. Use of garlic.
9. Get of celery stalk.
10. Use of Vegetables.
11. Prepare of carrots.
12. Prepare of sweet corn.
13. You need of Starch.
14. Get of creamy mashed potatoes (any preparation).
15. Take of corn bread mix (prepared 2 hours ahead of time, cooled and crumbed).
16. Provide of flour (if needed to thicken meat gravy).
17. Get of Seasonings, Spices, Etc..
18. Provide of beef broth or consume.
19. Use of Worcestershire sauce.
20. Use of bay leaf.
21. You need of fresh ground black peppercorns.
22. Provide of kosher or sea salt.
23. You need of basil.
24. Use of ground thyme.
25. Prepare of dried tarragon.
26. Get of shredded mild cheddar cheese.
27. Prepare of dried parsley.

Instructions to make Timmeh's Signature Shepherd's Pie:

1. PREPARE corn bread per box instructions. Allow to cool and crumble.
2. FINELY CHOP all aromatics and carrots.
3. PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash.
4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan.
5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns.
6. ADD all meat and BROWN over medium heat.
7. ADD broth or consume and Worcestershire sauce.
8. ADD basil, thyme, and bay leaf.
9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed.
10. Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash.
11. Line large casserole dish with butter and press corn bread crumbs into the dish.
12. Remove bay leaf spread meat gravy over corn bread crust.
13. Drain corn and spread over meat gravy.
14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash).
15. Bake at 350 for 25 minutes.
16. Remove from oven and preheat broiler.
17. Evenly spread cheese over mash and broil until cheese is browned and bubbles.
18. Allow to cool for 10 minutes, sprinkle with parsley and serve!.

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