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Before you jump to Clams and rice recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
Nuts as well as various seeds is a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Omega-3 as well as Omega-6 are classified as essential fatty acids and they are essential because your body uses these fatty acids to keep your hormone levels where they should be. One thing you may not realize is that various hormones that you need will only be able to be created when you have these kinds of fatty acids.
For people who want to begin living a healthier life the tips above are able to help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to clams and rice recipe. You can cook clams and rice using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Clams and rice:
- Take 6 of Roma Tomatoes- Quartered.
- You need 3 clove of minced garlic.
- Take 1 large of yellow onion- halved and thinly sliced.
- Use 1/2 cup of butter.
- Use 1/4 cup of low sodium soy sauce.
- Provide 1/4 cup of water.
- Get 2 lb of live small Manila clams.
- Prepare 4 cup of Steamed White Rice.
Steps to make Clams and rice:
- Wash clams and throw out any dead ones.
- In a large stock pot melt your butter.
- Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush..
- Add soy sauce and water and bring to a simmer..
- Add clams and cover stock pot. Cook over medium heat until all the clams have opened..
- Serve clams and juices over steamed rice. Enjoy.
Put the clams and prawns on top and shake the pan briefly so they sink into the rice a little. This is a popular Japanese dish and we love it especially in the spring time when the clams are in the top season. Plump sake -steamed clams are folded in to the donabe rice, cooked with the combination of clam juice (from steaming) and dashi. Wash clams and throw out any dead ones In a large stock pot melt your butter Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush.
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