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Before you jump to Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
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Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chocolate loaf cake adapted from the rumford complete cook book- 1934 recipe. You can have chocolate loaf cake adapted from the rumford complete cook book- 1934 using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:
- Provide of sugar.
- Get of sugar.
- Get of Butter.
- Get of eggs well beaten.
- You need of milk.
- Get of milk.
- Take of salt.
- Prepare of flour.
- Provide of Rumford Baking Powder.
- Take of chocolate extract.
- Provide of vanilla extract.
- Use of squares of chocolate.
Instructions to make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:
- pre-heat oven to 350°F.
- Sift together the flour, salt and baking powder. Set aside..
- Beat to a cream one cup of the sugar with the butter; add the eggs well beaten, then half a cup of the milk and the chocolate and vanilla extracts..
- Beat flour mixture into the butter mixture..
- Put the remainder of the sugar and milk, with the chocolate, into a saucepan and cook till the chocolate is dissolved; add to the cake batter, beat well. Pour into standard loaf pan. Bake in a moderate oven about the 1 hour..
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